The locations used are mainly in the Teide (in Tenerife), in the beautiful National Park. Some other places were The Dunes of Maspalomas (here, in Gran Canaria), Lanzarote and La Gomera.
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Wednesday, March 31, 2010
About "Clash Of The Titans"...
The locations used are mainly in the Teide (in Tenerife), in the beautiful National Park. Some other places were The Dunes of Maspalomas (here, in Gran Canaria), Lanzarote and La Gomera.
Tuesday, March 30, 2010
Have You Seen The First Signs?
1. Flower in the sun, 2. Hoya Flower (20070224-172426-PJG), 3. The Cannonball Tree - Couroupita guianensis - Flower Images Taken Today, 4. Flowers are for Love
Have you seen the first signs of the Spring yet? Here the days are a bit sunnier than usual and the first flowers are blooming.
For more mosaics, visit: www.artmind-etcetera.blogspot.com
Monday, March 29, 2010
Spring Colors
Pillow Cover
Wood Pendant Necklace
Linen Skirt
Orange Bag
Organze Flowers
To see more European beauties, go here: www.fleurfatale.blogspot.com
Also, I would like to share a quick update of my Spring Collection. The second piece has been listed in all my shops. Here it is:
Have a great Monday!
Friday, March 26, 2010
Be A Fighter
Thursday, March 25, 2010
Etsy Euro Week FP!
Yay! My Treasury was chosen to be on Etsy´s Front Page!
I´m so happy for all the featured ones, may it bring you a lot of sales, my friends!
By the way, don´t forget this is the Euro Week on Etsy and many members of our team are offering great deals!
If you want to know about mine, click HERE.
Wednesday, March 24, 2010
For The Love Of Cute...
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Tuesday, March 23, 2010
Paws...{Photo Mosaic}
Monday, March 22, 2010
Etsy Euro Week!
On their own words:
"From March 22 through March 27, 2010, we'll be celebrating the European art and artists of Etsy with special home pages, emails, Guest Curators, Featured Sellers, events, information for doing business globally, and so, so much more."
I want to celebrate the Euro Week too, so with every item purchased from my Etsy shop from March 22 to March 27, you will receive this pair of earrings FREE!
They are made with Swarovski crystal and sterling silver.
Have a Happy Euro Week!
For more info about the Euro week: Etsy.
For more shops of the Eurpean Street Team with deals this week: our blog.Friday, March 19, 2010
New Designs
Thursday, March 18, 2010
Cooking For Kids - Recipes
I asked a friend of mine who has childs, and she recommended me these sites to find kids recipes:
Site 1
Site 2
Site 3
Site 4
And here a few of her favorite recipes (click on the picture to go to the recipe):
Wednesday, March 17, 2010
Packaging Ideas
It´s great to have some ideas that could help as inspiration. This is why I want to share these ideas with you:
Tuesday, March 16, 2010
Projecting...{Photo Mosaic}
Monday, March 15, 2010
Red! {Monday Moodboard}
Wednesday, March 10, 2010
Adobe Photoshop Cook - A Funny Video
If you are used to work with Photoshop and enjoy cooking, this video is for you. A simply, funny and easy way to describe a recipe: butter cookies.
Enjoy the video!
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Adobe Photoshop Cook from Lait Noir on Vimeo.
For a more traditional way to see a Butter Cookies recipe, go HERE.
Tuesday, March 9, 2010
The Water Purifies The Soul... {Photo Mosaic}
Monday, March 8, 2010
Monday Moodbard - Vanilla
Friday, March 5, 2010
What´s New?
This first is a set of rose hairpins, in ivory colors.
These three necklaces are made with Swarovski crystals, silver plated and golden plated chain.
Thursday, March 4, 2010
Bacalao Al Pil-Pil - Seafood Recipe
This traditional Spanish recipe is very tasty and perfect for any season. I´d like to share this recipe with you:
Ingredients
- 2 pounds salt cod, desalted
- 1 1/2 cups olive oil
- 3 cloves garlic, sliced
- 1 small dried hot chile, seeded and cut into rings
Preparation
Drain the salt cod. Cut into 3-inch squares, leaving the skin.
In a 12-inch cazuela, heat the olive oil over medium heat. When the oil is hot, add garlic and chile and fry, stirring occasionally, for 2 to 3 minutes, or until the garlic starts to turn golden. Transfer the garlic and chile to a small bowl and reserve for garnish. Reserve the oil in the cazuela.
Decrease the heat to medium-low and add the cod pieces to the oil. Simmer for about 10 minutest. Using a slotted spoon, transfer the cod to a plate and then pour the olive oil into a wide heatproof bowl to cool. When the cod is cool enough to handle, remove any errant bones, leaving the pieces as intact as possible.
Return the cod pieces, skin side up and in a single layer, to the cazuela.
Place the cazuela over medium heat and begin by spooning 2 or 3 tablespoons of the olive oil over the cod. Rotate the cazuela in circular motions over the burner. Continue the motion until the first drops of oil start to emulsify. You will know that the emulsion is beginning when the oil drops turn pale and cling to one another. Eventually the whole sauce will turn pale white.
Continue to rotate the cazuela, interrupting only to add the olive oil gradually, spoonful by spoonful, until all the oil is incorporated into the emulsion. It will take from 15 to 30 minutes to make the sauce.
Garnish with the reserved garlic and chile. Serve hot or warm.
I hope you will enjoy this dish! :)