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"Ropa Vieja" is delicious dish, very typical in the Canary Islands. I remember how my mum cooked this for me when I was a child, it was so yummy!
"Ropa Vieja" means "old clothes" in Spanish and it´s believed it was originated in the Canaries. This place was in the past a territory where ships would stop before the long run to or after the long trip home from the Americas. As a result, immigrants from the Canaries supposedly brought the dish with them to the Caribbean.
If you want to try it, here is the typical recipe:
Ingredients:
1.1 pounds of chickpeas (1/2 kg.)
1.1 pounds of beef meat (1/2kg.)
1.1 pounds of chicken meat (1/2 kg.)
2.2 pounds of potatoes (1 kg.)
3 garlic cloves
1 red or green pepper
1 onion
1 tomato
1 small cup of white wine
pepper, salt, thyme, laurel and olive oil
Directions:
The previous night, leave the chickpeas in water so they will be tender next day.
In a saucepan, mix the meat, the chickpeas, salt and water.
When they are stewed, mince the meat. After that, fry the chickpeas and the meat until they are crunchy.
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In another saucepan, use some oilve oil and fry the onion, the pepper, the tomato and the garlic cloves (everything previously minced). Add pepper, salt and thyme.
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